Made from scratch cooking; an emphasis on local produce and proteins; a wider range of dining options and a greener approach to serving: We listened.  And on Monday, May 9, we are offering a response to requests for a better concept in café dining and catering.

Corporate Dining Concepts focuses on great food and superb service. High-end and proactive, this business and industry service organization will work diligently to meet the needs and wants of institute residents, as well as guests.

“We believe that investing in our employees makes us the leader in the industry. As we grow in size, we remember our roots and the bureaucracies from which each of us came; we continue to run a pro-active company, with employees who are also dedicated to that philosophy.” The Corporate Dining Concepts employee training program has become the company’s cornerstone.

Chef Drew Cohen will lead the team at HudsonAlpha.  Please be sure to welcome him and the other members of the Corporate Dining Concepts team who will strive to earn your respect and business. More information on Chef Cohen coming to your inbox tomorrow.